Chicken Pot Pie-Athon
Support Georgetown Main Street for our annual fundraiser in partnership with Chef Jenn and 1310 Kitchen & Bar.
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Winner winner, chicken dinner
The Chicken Pot Pie-Athon returns for its sixth year. Hosted by Chef Jenn Crovato of 1310 Kitchen & Bar to benefit Georgetown Main Street, with a wide variety of Chef Jenn's homemade frozen meals available through the campaign.
How it works
30% of the proceeds from orders placed for Jenn's Homemade products through the 1310 Kitchen & Bar online order form, through October 31, go to Georgetown Main Street.
The namesake
Each 23oz pie is loaded with roasted chicken, peas, carrots, shiitake mushrooms, celery and spinach under a butter crust. Serves 1–2, or keeps in the freezer for a few months. Sold frozen; bake for 1 hour at 350°. Each pie is $22.
The rest of the menu
Beyond the pot pie, the campaign covers Spring Vegetable Pot Pie, Zucchini Lasagna, Chicken Enchiladas, Egg Enchiladas, Shakshuka Starter, Vegan Lasagna, Mac & Blue Cheese and Short Ribs.